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No Bad Luck Here: 13 Ways to Get Involved

Friday the 13th – a symbolic date that’s said to bring bad or good luck depending on your inclination or mood. We’d like to turn the perceived bad luck day into a great day to give back. There are only two Friday the 13th in 2018 – so make them count!

 

  1. Sign up to volunteer with CCFB: We rely on volunteers for so much, and are deeply appreciative of all the energy and enthusiasm our volunteers bring to the table. We’re finally able to get started with this year’s growing season at our farm sites. If you’re able to donate a few hours to working at Pete’s Produce Farm or Springton Manor Farm, please view our online calendar and sign up.
  2. Know the local pantries: A great—and easy—way to participate in Hunger Action Month is simply to check out where the food pantries in your area are located. Whether for your own benefit, or perhaps to act as a resource to a friend, colleague or neighbor, simply knowing where local help for the hungry is counts as taking action.
  3. Contact the Food Bank to request a speaker for your company, church or community organization: Help us to amplify our mission by inviting someone from our organization to speak to yours. A knowledgeable staff member will discuss the realities of hunger in Chester County, our work to provide food access to those struggling with food insecurity and how you can get involved to help those in need in our community.
  4. Sign up for the Food Bank’s newsletter: Here’s another great way to get involved that only takes a moment! Subscribe to our newsletter to get the latest from CCFB in your email inbox.
  5. Take the SNAP Challenge: Can you eat on $4 a day? That is what is expected of many people receiving SNAP (Supplemental Nutrition Assistance Program) through the state. See how far you can stretch $4 to feed your family for a whole day at your local market or discount grocery store. Understanding that significant challenge can help to boost empathy and give insight to the very real daily struggles of some of our neighbors.
  6. Organize a Tuna Tuesday food drive at your office/school/church: Harness the energy of the people around you by spearheading a food drive wherever you find community. We’ve found that themed drives are often successful, and “Tuna Tuesday” is an especially good once, since canned tuna is so nutrient-dense—a perfectly shelf-stable protein source that kids and adults love. Another great theme is a “spaghetti dinner” food drive. Collect pasta, canned sauce, canned tomatoes and spices like garlic powder and oregano in plastic jars.
  7. Brown-bag your lunch and donate what you would spend on lunch to the Food Bank: Even the thriftiest lunch out adds up. So whether you’d normally spend $3 or $13 buying lunch at a convenience store or cafe, kick it old school with a brown-bag lunch as many days each week as possible. Add up what you saved and donate to the CCFB! Our purchasing power allows us to stretch your dollar in amazing ways.
  8. Dig up change to make a change: Collect loose change at home or around office and donate at end of the month to the Food Bank. This is a great exercise in seeing how small contributions can really add up. A quarter here, a few dimes there, and before you know it, you’ll have a sizable donation to help us further our mission.
  9. Check if your employer offers a charitable match: Double the impact of your gift by having your employer match your donation to CCFB. Many more companies offer this benefit than you may think, so be sure to inquire with your supervisor or human resources department to see if matching gifts are available to you.
  10. Get started planning for for our Better Together: Peanut Butter & Jelly drive. Join us along with our friends from the United Way of Chester County, to collect this pantry staple that is a great source of protein and easy for a child to make sandwich. The community weigh-in is Friday, June 1 and last year we saw over 27,000 POUNDS of peanut butter & jelly.
  11. Shop Amazon Smile: We know how indispensable shopping on Amazon.com is for many families. When you shop, go through the Smile.Amazon.com portal and select Chester County Food Bank as your preferred charity. Amazon will donate 0.5% of the price of your eligible AmazonSmile purchases to us! AmazonSmile offers the same pricing, shipping and services as the regular Amazon.com.
  12. Color some kindness: Sometimes, it’s the little things. Sign up to decorate boxes for our senior food box program. It’s a fun activity that gets the whole family involved, especially kids who aren’t old enough to volunteer yet! Boxes can be picked up by request from our facility (depending on availability. maximum 50 boxes). Please contact food@chestercountyfoodbank.org if you are interested in this activity.
  13. Share this post! Help us spread the word about the Food Bank and our work in the community.

We hope at least a few of these suggestions inspire you to make your Friday the 13th the luckiest one yet – by volunteering!

Want to learn more? Sign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthful food.

Emily Kovach

Photos, top to bottom: Pixabay; Chester County Food Bank

Meet the Community Partner: Jubilee Evangelistic Ministries

Our mission at Chester County Food Bank is to mobilize our community to ensure access to real, healthy food. We work toward this ambitious goal in a number of ways, from education to outreach. But, ultimately, it all comes down to feeding people — to help meet that most basic of human needs. We are so proud to partner with member agencies large and small across Chester County that help us distribute the huge quantities of food that we receive through monetary and food drive donations, as well as the items we buy with our purchasing power.

We love learning more about the organizations that help us bring this food into the community and make sure it reaches our neighbors in need who need it most. One such organization is Jubilee Evangelistic Ministries in Coatesville, which, under the leadership of Apostle Frank Fullwood, has been running a grassroots community feeding program since 1994.

“We felt inspired to reach out not just to share our faith, but to try to meet some of the social needs in the community. One of the ways we did that was initiating a feeding program,” Apostle Fullwood said.

This small church used to fund the program out of its own collection plate offerings, but then it connected with CCFB in the early 2000s. Using fresh, canned and frozen foods that we provide, the church now provides hot meals every Tuesday and Thursday from 9 a.m.–1 p.m. and also sends meals to the W.C. Atkinson Memorial Community Services Center (a men’s shelter in Coatesville) on Sundays. Over the past few years, Jubilee has expanded to food distribution as well, with a monthly pantry (every fourth Thursday of the month) where food baskets are given out to between 60–70 families who register. The weekly meals average about 80–100 meals, which adds up to roughly 800 meals each month! Three years ago, the church launched a summer feeding program to help kids who normally get subsidized school meals.

Jubilee also offers hot meals on major holidays like Thanksgiving, Christmas and New Year’s Day, with local law enforcement officers and politicians pitching in to help serving and delivering meals. Deacon Ellis Thompson, who has been with the church for eight years, says, “The people who come in are from the community, and that’s what our ministry is about: helping those in need. It’s rewarding, seeing people get emotional when they see how nice the meal is, or what they get in their food box. Some people have told me, ‘I haven’t had a turkey dinner in years.’ We do this because we have a passion for it.”

Apostle Fullwood echoes that statement, saying that he felt challenged by his Christian faith to meet the practical needs of people, not just try to minister to them spiritually. “If people are hungry or displaced, they have a hard time connecting with trying to put their faith in God. The whole food ministry is birthed out of a need to meet people’s practical and physical needs, and hopefully use that as a platform to share the faith with them.”

We appreciate the work that Jubilee Evangelistic Ministries is doing in the community, and appreciate its generosity and dedication!

Want to learn moreSign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or requesting a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food.

Emily Kovach

Photos, top to bottom: Pexels; Chester County Food Bank, Bigstock

Wegmans Donates Over $150k and 8.5 Tons of Food

On Thursday, February 22, 2018, a group of employees from Wegmans Food Markets’ Downingtown and Malvern stores visited the Food Bank to present a check for $152,789 and deliver a truckload of over 17,000 pounds of non-perishable food.

Wegmans employees from the two local stores will be on hand to help to sort and organize 20 pallets of food, including canned soups, vegetables and fruit, peanut butter, canned tuna, cereal and juice.

“I am truly amazed at the collaboration between Wegmans and their customers,” says Larry Welsch, executive director of the Chester County Food Bank. Wegmans has been a partner with us since 2010 donating over three quarters of a million dollars through Care About Hunger. Unfortunately, food insecurity continues to increase in Chester County so we are ever grateful that Wegmans is a steadfast supporter of the Food Bank and our mission to mobilize the community to ensure access to real, healthy food.

The funds were raised during Wegmans’ Care About Hunger campaign, which ran October 19 through December 20, 2017. During the campaign, customers and employees could contribute $1 to $5 or any other amount at checkout, with 100% of the proceeds going to each store’s local food bank. Regionally, the fall campaign raised $78,646 more than the previous year and the Downingtown and Malvern stores raised $6,527 more in fall 2017 than the fall 2016 campaign. The success of Care About Hunger and donation of food strengthens each year, thereby allowing the Food Bank to serve more of our neighbors in need.

“We believe communities thrive when we all work together, and there’s no greater example of that than our partnerships with local and regional food banks to help provide food for people at risk of hunger, whether that’s through food donations or checkout scanning campaigns,” said Wegmans Malvern Store Manager Amy Miller. “We’re grateful for our customers and employees who demonstrate a shared commitment to making a difference in our communities by giving so generously during the Care About Hunger campaign each year, and for our community partners who work so hard addressing the needs of our communities all year long.”

Want to learn moreSign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or requesting a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food. 

Food Bank Community Aids Hurricane Victims

The Chester County Food Bank is in communication with our regional food bank neighbors and Feeding America to educate our communities about providing food assistance to the people of Texas and the Gulf region affected by Hurricane Harvey.

When disaster strikes, the Feeding America network is on the ground and ready to deliver food and emergency supplies to help people cope in the aftermath. The Feeding America network is actively working to help support families facing disaster relief and recovery in situations like the hurricane and flooding in Texas.

A man helps children across a flooded street on Aug 27, 2017. Houston (Photo Credit: Joe Raedle/Getty Images)

How You Can Help

There are five Feeding America food banks located in the affected area that need your help. Please consider making a monetary donation to these food banks which are on the front lines of the disaster relief:

Feeding Texas is helping to coordinate efforts throughout the state. With your contribution, Feeding America will deliver food, water, cleaning supplies and other essentials to communities devastated by the storm.

The Chester County Food Bank stands ready to help and is currently preparing a shipment of non-perishable food with our regional food bank partners. We will keep our Chester County community informed as we are called upon to send resources to the affected region.

Credit: NASA European Pressphoto Agency

Other Donations

We appreciate your generosity and know that you want to do everything you can to help after a disaster.

Unfortunately, collecting and sending food, clothing and other household items often does more harm than good because of logistical challenges. Instead, the best way to support disaster victims is with a financial donation.

Thank you for joining us in this effort.

Meet Our Community Partner: Paul Wilkinson of Mogreena

Nestled into a little corner of Modena is Waste Oil Recyclers, a green company that picks up used cooking oil from restaurants and recycles it into biodiesel. Another company, Organic Mechanics, shares the property as well; they make organic potting soil, compost and other gardening products. These two eco-minded entities have apportioned some of their compound for container gardens, an initiative they call the Mogreena Garden Project.

Mogreena consists of nearly half an acre of container garden plots, peppered across the old industrial property. The garden manager is Paul Wilkinson, a part-time employee of Waste Oil Recyclers (he’s also a musician!), who’s been a fixture of the project for some time. Paul began as an employee at Organic Mechanics as a production manager, and enjoyed growing veggies in the containers that some of the other garden-minded employees constructed in 2009. Mogreena became an official nonprofit project in 2013, and Paul became the garden manager in 2016. “Just as the gardens have grown, I grew with them, and took the position when it became available,” he says.

In addition to being a cool project, Mogreena is a community partner of the Chester County Food Bank. Paul plants the garden beds each season with seeds and starters from our Raised Bed Gardens Program, which he says is an enormous logistical and financial help. “It’s huge—working with the Food Bank helps immensely to keep all the gears moving.”

Mogreena then pays it forward by donating back hundreds of pounds of harvested produce to us, to help continue our mission of providing healthful food to our neighbors in need. Mogreena is also host to our Fresh2You Mobile Market on Thursdays from 1:30 – 3:00pm.

Paul is tasked with helping Mogreena to flourish—not just the gardens, but also the community that’s sprung up around the project. Mogreena works with the Coatesville Youth Initiative, an organization that places high school students in different companies to gain work experience in the summertime. Mogreena oversees four students for eight weeks in the summer, and Paul works with the teens, teaching them gardening skills, as well as problem-solving, teamwork and personal responsibility.

One Tuesday per month, Mogreena hosts Garden Nights, where volunteers are invited to come help harvest produce, enjoying a meal and live music as they work. Summer fresh fruits and veggies like chard, kale, lettuce, beets, squash, sweet potatoes, tomatoes, peppers and okra are pulled from their earthy beds, and while some is donated to CCFB, some is saved for the Coatesville Youth Initiative kids. In addition to gardening, cooking education is part of their experience, too. They are taught how to prepare and cook all kinds of dishes with their harvest—sometimes even under the supervision of real chefs.

“Since Waste Oil picks up the veggie oil from different restaurants, we’ve had different chefs come out and cook for the kids,” Paul notes. “Chefs from High Street Café, Tired Hands, La Cabra Brewing … it really helps the kids see what the garden food can become.” In July, chef Alex Shimpeno of Shimpy’s BBQ visited (read a recap written by the kids here), as did chef John Hearn of La Cabra Brewing Company. La Cabra made a great video to recap the day, which you can check out here. Every October, Paul helps to organize an end-of-season Harvest Art Party; this year’s event will take place on Tuesday, October 17 from 5:30-8:30 p.m. and will feature local artists, music, wine tastings and food. Keep an eye on Mogreena’s Facebook page for more info and updates about this inspiring CCFB community partner!

Want to learn more? Sign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food.

Emily Kovach

Photos, top to bottom: Scott Clay; Mogreena (next three photos); Scott Clay; Mogreena

Have a Bounty in Your Garden? Share with Your Neighbors

It’s that glorious time of summer when hours of sunshine during the day and a good soaking from evening thunderstorms make for happy plants, as evidenced by the backyard and community gardens positively exploding with fresh fruits and veggies. You can see the tomato and squash plants growing in leaps and bound before your very eyes!

Some gardens even become so prolific that the gardener has an overwhelming surplus of product to deal with. Sometimes a bounty can feel like a burden; after months spent tending to plants, the last thing a gardener wants is to watch perfectly good plants rot or be eaten away by pests.

If your garden is growing zucchini faster than you can eat it, by all means, surreptitiously drop off some to your neighbors. Then, consider donating some to the food cupboard closest to you.

Here at the Chester County Food Bank, we receive a lot of questions this time of year about donating fresh food from gardens. Every food cupboard is going to have its own guidelines, so don’t be shy about reaching out to ask specific questions before dropping off produce. Our Raised Bed Garden manager Raina Ainslie says, “There are more than 30 crops people could be growing right now, all with different harvest directions. The cupboards will each have their own preferences for washing and the quantities that they would find useful.”

One thing we can recommend for sure is not allowing your zucchini to grow to the size of baseball bats! When squash get too big, the flavor and texture suffer, and the seeds can become tough and inedible. Sure, people can potentially shred one up for zucchini bread or muffins, but this wonderful produce won’t go as far to provide nutrition to families in need as when it can be sautéed, grilled or otherwise cooked into a healthful meal.

Happy harvesting!

Want to learn more? Sign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthful food.

Emily Kovach

Photos: Pexels

Get Ready for the Ratatouille Hullabalooie on August 10!

Though drive-in movies aren’t the mainstay of summer entertainment that they once were, there’s still something so wonderful about taking in a film under the stars on a steamy summer evening. Thankfully, our children can still know this pleasure, thanks to the many community organizations that have taken to hosting outdoor movies in parks and other public spaces.

On Thursday, August 10, the Hankin Group is hosting an outdoor screening of the animated family classic Ratatouille at the Eagleview Farmers Market in Eagleview Town Center. In addition to being an entertaining, wholesome event for the whole family to enjoy, the “Rataouille Hullabalooie” event will benefit the Chester County Food Bank! This isn’t the beginning of our relationship with The Eagleview Farmers Market—in the colder months, we host its winter farmers market in our warehouse.

“The farmers market, a Growing Roots Partners Farmers Market, is using the opportunity to engage the kids with the market by hosting the special events,” says Lisa O’Neill from Growing Roots Partners. “We are hoping to repeat this combined movie night/farmers market event annually, and Ratatouille is the perfect movie to kick off this new initiative.”

If an evening of fresh produce, fun games and film al fresco sounds like a great time, check out all the details:

The screening of Ratataouille, the tale of a charming Parisian rat with big dreams of becoming a professional chef, starts at 7 p.m. But come early! The Farmers Market runs from 3–7 p.m., and pre-movie activities for the kids will take place from 5–7 p.m. (Bring a blanket to settle in for the movie.)

These activities include:

  • Visiting with goats, chickens, and a piglet (!)
  • A honey bee observation hive
  • Select games for the kids including Busy Bees, VeggieLand and “Souper” Chef
  • A veggie-related activity hosted by The Crafty Chef Academy
  • Healthy eating education and promotion from Chester County Hospital dietitians
  • A Chester County Food Bank information table (our truck will be on site collecting food donations)
  • A life-size milkable cow, which will be turned into the “Cash Cow” to accept cash donations for CCFB

To participate in the crafts and activities, attendees will be asked for food or monetary donations to benefit the Chester County Food Bank, and our initiatives and programs aimed at ending food insecurity in our communities.

No time to cook dinner on such a fun-filled night? There will be special snacks available for purchase, including giant soft pretzels from Stoudts Wonderful Good Market, guacamole and chips from Taste of Puebla, cupcakes from Dia Doce, cookies from Flour & Oats, ready-to-eat meat pies and quiche from Nomadic Pies, Waffles from Waffatopia, crunchies from Sheila’s Crunchy Delight and ice cream sandwiches from iSwich!

Save the date for the “Ratatouille Hullabalooie” on August 10 and come enjoy a great time for a great cause.

Want to learn more? Sign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food.

Emily Kovach

Featured photo: Pixabay; all other photos: Jeremy Hess, The Premise Studio

Water Garden Tour Benefits Food Bank (July 29-30)

One of the more unique events of the summer in Chester County is right around the corner, as the Brandywine Valley Water Garden Weekend Tour is slated for July 29-30.

The origins of the event can be traced back 12 years prior, when a group of approximately 30 pond enthusiasts gathered to use their interest in the elaborate water gardens built by Coatesville-based Turpin Landscaping as a vehicle for philanthropy.

“It started as a small group who wanted to give something back to the community,” said Sarah Turpin, who co-owns Turpin Landscaping with her husband Jason, whom customers often refer to as an aquatic artist. “This year, we expect to have about 400 people.”

Self-guided tours are $45, while bus-guided tours are $65. Tickets can be purchased by clicking here.

The tour includes 40 different ponds, all of which Turpin Landscaping has worked on, and a country barbecue, live music, and auction.

In 2009, upon the suggestion of Sen. Andy Dinniman, the Tour directed its efforts to supporting the Chester County Food Bank.

“The Food Bank’s mission of providing food to those in need right here in our community blended well with the Brandywine Valley Water Garden Tour Committee’s desire to give back to the local community,” said Sarah Turpin.

The Tour Committee has raised more than $97,000 for the Food Bank over the last seven years.

“The Water Garden Tour and Turpin Landscaping were one of the first contributors to the Food Bank when we started in November 2009,” said Larry Welsch, Executive Director of the Chester County Food Bank. “From the team at Turpin, to the Tour Committee members, to all of the garden hosts, this event is truly a community coming together to help those struggling with food insecurity in Chester County.”

One $45 ticket to the Tour will provide 17 meals through the Food Bank.

“We are so very grateful and honored to be the beneficiary,” said Welsch.

The Tour offers the opportunity to visit the homes of local residents who have created beautiful waterscapes in their backyards. Included in the Tour are self-contained ponds with streams and water features ranging in size from small to expansive, as well as waterfalls without visible ponds. Beautiful landscaping, colorful flowers, arrays of dazzling waterfalls, and friendly fish of all colors, shapes, and sizes await those who visit just a few of the many homes featured on the Tour.

On Saturday evening, all the tour participants, along with all the homeowners who have opened their yards and water features in support of the event, are invited to gather at Turpin Landscaping on Martins Corner Road for the barbecue and silent auction.

From sun to shade, from flat to hilly terrains, ponds can be situated practically anywhere. The Turpins certainly love a challenge, as evidenced by some of the properties highlighted on the Tour.

“We do everything for the outdoor lifestyle,” said Sarah Turpin. “Everything from ponds to outdoor kitchens, patios, decks, and pizza ovens. But ponds are certainly a big part of our business.”

Meet the Team: Raina Ainslie, Raised Bed Garden Manager

Here at the Chester County Food Bank, we are so fortunate to have a dedicated, passionate and all-around incredible staff and team of volunteers. One of these folks, whose job is integral to our goal of distributing fresh produce (in addition to shelf stable goods) to our neighbors, is Raina Ainslie, the manager of our Raised Bed Garden Program.

This dynamic program, which we’ve been overseeing since 2009, organizes 110 growing sites around Chester County that cultivate and donate fruits and veggies back to us. These sites, which include churches, schools, senior centers and corporations, tend to their own raised-bed gardens. The bounty harvested from these dedicated volunteers counts for 33 percent of the fresh produce we distribute throughout the year.

Raina has been with us since 2014, and is tasked with working with our host sites to set up their gardens and then to empower their volunteers through educational support. This is no small feat, and under her guidance, our garden partners were able to donate a whopping 40,000 pounds of produce to our partner food cupboards and agencies in 2016. Will they be able to top that number this year? Under Raina’s careful, enthusiastic watch, we’re betting they can.

In the midst of one of her busiest times of year at the Chester County Food Bank, Raina kindly took a few minutes out of her day to chat with us about her role and responsibilities as Raised Bed Garden Manager.

What does your day-to-day entail?

I coordinate with our partner gardens to provide material support such as seeds and seedlings. I also grow produce at the demonstration garden at Springton Manor, assist new sites with building their garden beds, and lead educational workshops on gardening.

How does your job change as the seasons change?

Spring, from March through May, is the busiest time of year. We’re starting seedlings in the greenhouse, preparing the garden for planting, coordinating with partner gardens to pick up their supplies, and getting everything in the ground.

In summer, June through September, it’s all about harvesting crops, and re-planting beds.

During the fall season, October through December, we continue to harvest and prepare the beds for winter dormancy.

What’s a challenging part of your job?

Battling critters that want to eat your crops! For example: groundhogs.

What’s a super rewarding part of your job?

I love connecting with gardeners and hearing their stories.

What are you excited about as gardening season approaches?

I look forward to greenhouse work at the beginning of the season, and to harvesting the rest of the year.

Thank you, Raina, for all you do to make our Raised Bed Garden program such a success!

Want to learn more? Sign up for our newsletter and stay connected. You can also donate food, funds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food.

Emily Kovach

Brandywine Valley Water Garden Tour Donates $17,000 to Food Bank

Now in its 13th year, the Brandywine Valley Water Garden tour is the premier tour of its kind in Chester County featuring over 35 water features and gardens throughout the county. Since 2010, at the suggestion of Senator Dinniman, the Tour has benefited the Chester County Food Bank and has contributed over $97,000.

The two day, self-guided tour held in July offers an opportunity to visit the homes of local residents and neighbors who have created beautiful waterscapes in their backyards with the help of Turpin Landscaping, a family-owned business headquartered in Coatesville.

“The Water Garden Tour is a creative method of giving back to our community, said Jason Turpin, CEO of Turpin Landscaping. We feel good knowing that our donation is going to the Chester County Food Bank, which is an incredible organization that uses the funds to help Chester County residents struggling to put food on the table.”

“The Water Garden Tour and Turpin Landscaping were one of the first contributors to the Food Bank when we started in November 2009,” said Larry Welsch, Executive Director of the Chester County Food Bank. “From the team at Turpin, to the Tour committee members to all of the garden hosts, this event is truly a community coming together to help those struggling with food insecurity in Chester County. We are so very grateful and honored to be the beneficiary.”

Water Garden Tour Committee Members and Turpin Landscaping family presented this years $17,000 donation to the Food Bank at a celebratory dinner held in November at Wyebrook Farm. For more information about the Water Garden Tour and 2017 tour dates, visit www.brandywinepondtour.com.

Since its inception in 2009, the Food Bank takes a steadfast approach to provide food and build support in the neediest communities, while raising awareness and engagement among our community. Want to learn more? Sign up for our newsletter and stay connected. 

Photo credit: Rich Coster