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Food Bank Community Aids Hurricane Victims

The Chester County Food Bank is in communication with our regional food bank neighbors and Feeding America to educate our communities about providing food assistance to the people of Texas and the Gulf region affected by Hurricane Harvey.

When disaster strikes, the Feeding America network is on the ground and ready to deliver food and emergency supplies to help people cope in the aftermath. The Feeding America network is actively working to help support families facing disaster relief and recovery in situations like the hurricane and flooding in Texas.

A man helps children across a flooded street on Aug 27, 2017. Houston (Photo Credit: Joe Raedle/Getty Images)

How You Can Help

There are five Feeding America food banks located in the affected area that need your help. Please consider making a monetary donation to these food banks which are on the front lines of the disaster relief:

Feeding Texas is helping to coordinate efforts throughout the state. With your contribution, Feeding America will deliver food, water, cleaning supplies and other essentials to communities devastated by the storm.

The Chester County Food Bank stands ready to help and is currently preparing a shipment of non-perishable food with our regional food bank partners. We will keep our Chester County community informed as we are called upon to send resources to the affected region.

Credit: NASA European Pressphoto Agency

Other Donations

We appreciate your generosity and know that you want to do everything you can to help after a disaster.

Unfortunately, collecting and sending food, clothing and other household items often does more harm than good because of logistical challenges. Instead, the best way to support disaster victims is with a financial donation.

Thank you for joining us in this effort.

Meet Our Community Partner: Paul Wilkinson of Mogreena

Nestled into a little corner of Modena is Waste Oil Recyclers, a green company that picks up used cooking oil from restaurants and recycles it into biodiesel. Another company, Organic Mechanics, shares the property as well; they make organic potting soil, compost and other gardening products. These two eco-minded entities have apportioned some of their compound for container gardens, an initiative they call the Mogreena Garden Project.

Mogreena consists of nearly half an acre of container garden plots, peppered across the old industrial property. The garden manager is Paul Wilkinson, a part-time employee of Waste Oil Recyclers (he’s also a musician!), who’s been a fixture of the project for some time. Paul began as an employee at Organic Mechanics as a production manager, and enjoyed growing veggies in the containers that some of the other garden-minded employees constructed in 2009. Mogreena became an official nonprofit project in 2013, and Paul became the garden manager in 2016. “Just as the gardens have grown, I grew with them, and took the position when it became available,” he says.

In addition to being a cool project, Mogreena is a community partner of the Chester County Food Bank. Paul plants the garden beds each season with seeds and starters from our Raised Bed Gardens Program, which he says is an enormous logistical and financial help. “It’s huge—working with the Food Bank helps immensely to keep all the gears moving.”

Mogreena then pays it forward by donating back hundreds of pounds of harvested produce to us, to help continue our mission of providing healthful food to our neighbors in need. Mogreena is also host to our Fresh2You Mobile Market on Thursdays from 1:30 – 3:00pm.

Paul is tasked with helping Mogreena to flourish—not just the gardens, but also the community that’s sprung up around the project. Mogreena works with the Coatesville Youth Initiative, an organization that places high school students in different companies to gain work experience in the summertime. Mogreena oversees four students for eight weeks in the summer, and Paul works with the teens, teaching them gardening skills, as well as problem-solving, teamwork and personal responsibility.

One Tuesday per month, Mogreena hosts Garden Nights, where volunteers are invited to come help harvest produce, enjoying a meal and live music as they work. Summer fresh fruits and veggies like chard, kale, lettuce, beets, squash, sweet potatoes, tomatoes, peppers and okra are pulled from their earthy beds, and while some is donated to CCFB, some is saved for the Coatesville Youth Initiative kids. In addition to gardening, cooking education is part of their experience, too. They are taught how to prepare and cook all kinds of dishes with their harvest—sometimes even under the supervision of real chefs.

“Since Waste Oil picks up the veggie oil from different restaurants, we’ve had different chefs come out and cook for the kids,” Paul notes. “Chefs from High Street Café, Tired Hands, La Cabra Brewing … it really helps the kids see what the garden food can become.” In July, chef Alex Shimpeno of Shimpy’s BBQ visited (read a recap written by the kids here), as did chef John Hearn of La Cabra Brewing Company. La Cabra made a great video to recap the day, which you can check out here. Every October, Paul helps to organize an end-of-season Harvest Art Party; this year’s event will take place on Tuesday, October 17 from 5:30-8:30 p.m. and will feature local artists, music, wine tastings and food. Keep an eye on Mogreena’s Facebook page for more info and updates about this inspiring CCFB community partner!

Want to learn more? Sign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food.

Emily Kovach

Photos, top to bottom: Scott Clay; Mogreena (next three photos); Scott Clay; Mogreena

Have a Bounty in Your Garden? Share with Your Neighbors

It’s that glorious time of summer when hours of sunshine during the day and a good soaking from evening thunderstorms make for happy plants, as evidenced by the backyard and community gardens positively exploding with fresh fruits and veggies. You can see the tomato and squash plants growing in leaps and bound before your very eyes!

Some gardens even become so prolific that the gardener has an overwhelming surplus of product to deal with. Sometimes a bounty can feel like a burden; after months spent tending to plants, the last thing a gardener wants is to watch perfectly good plants rot or be eaten away by pests.

If your garden is growing zucchini faster than you can eat it, by all means, surreptitiously drop off some to your neighbors. Then, consider donating some to the food cupboard closest to you.

Here at the Chester County Food Bank, we receive a lot of questions this time of year about donating fresh food from gardens. Every food cupboard is going to have its own guidelines, so don’t be shy about reaching out to ask specific questions before dropping off produce. Our Raised Bed Garden manager Raina Ainslie says, “There are more than 30 crops people could be growing right now, all with different harvest directions. The cupboards will each have their own preferences for washing and the quantities that they would find useful.”

One thing we can recommend for sure is not allowing your zucchini to grow to the size of baseball bats! When squash get too big, the flavor and texture suffer, and the seeds can become tough and inedible. Sure, people can potentially shred one up for zucchini bread or muffins, but this wonderful produce won’t go as far to provide nutrition to families in need as when it can be sautéed, grilled or otherwise cooked into a healthful meal.

Happy harvesting!

Want to learn more? Sign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthful food.

Emily Kovach

Photos: Pexels

Get Ready for the Ratatouille Hullabalooie on August 10!

Though drive-in movies aren’t the mainstay of summer entertainment that they once were, there’s still something so wonderful about taking in a film under the stars on a steamy summer evening. Thankfully, our children can still know this pleasure, thanks to the many community organizations that have taken to hosting outdoor movies in parks and other public spaces.

On Thursday, August 10, the Hankin Group is hosting an outdoor screening of the animated family classic Ratatouille at the Eagleview Farmers Market in Eagleview Town Center. In addition to being an entertaining, wholesome event for the whole family to enjoy, the “Rataouille Hullabalooie” event will benefit the Chester County Food Bank! This isn’t the beginning of our relationship with The Eagleview Farmers Market—in the colder months, we host its winter farmers market in our warehouse.

“The farmers market, a Growing Roots Partners Farmers Market, is using the opportunity to engage the kids with the market by hosting the special events,” says Lisa O’Neill from Growing Roots Partners. “We are hoping to repeat this combined movie night/farmers market event annually, and Ratatouille is the perfect movie to kick off this new initiative.”

If an evening of fresh produce, fun games and film al fresco sounds like a great time, check out all the details:

The screening of Ratataouille, the tale of a charming Parisian rat with big dreams of becoming a professional chef, starts at 7 p.m. But come early! The Farmers Market runs from 3–7 p.m., and pre-movie activities for the kids will take place from 5–7 p.m. (Bring a blanket to settle in for the movie.)

These activities include:

  • Visiting with goats, chickens, and a piglet (!)
  • A honey bee observation hive
  • Select games for the kids including Busy Bees, VeggieLand and “Souper” Chef
  • A veggie-related activity hosted by The Crafty Chef Academy
  • Healthy eating education and promotion from Chester County Hospital dietitians
  • A Chester County Food Bank information table (our truck will be on site collecting food donations)
  • A life-size milkable cow, which will be turned into the “Cash Cow” to accept cash donations for CCFB

To participate in the crafts and activities, attendees will be asked for food or monetary donations to benefit the Chester County Food Bank, and our initiatives and programs aimed at ending food insecurity in our communities.

No time to cook dinner on such a fun-filled night? There will be special snacks available for purchase, including giant soft pretzels from Stoudts Wonderful Good Market, guacamole and chips from Taste of Puebla, cupcakes from Dia Doce, cookies from Flour & Oats, ready-to-eat meat pies and quiche from Nomadic Pies, Waffles from Waffatopia, crunchies from Sheila’s Crunchy Delight and ice cream sandwiches from iSwich!

Save the date for the “Ratatouille Hullabalooie” on August 10 and come enjoy a great time for a great cause.

Want to learn more? Sign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food.

Emily Kovach

Featured photo: Pixabay; all other photos: Jeremy Hess, The Premise Studio

Water Garden Tour Benefits Food Bank (July 29-30)

One of the more unique events of the summer in Chester County is right around the corner, as the Brandywine Valley Water Garden Weekend Tour is slated for July 29-30.

The origins of the event can be traced back 12 years prior, when a group of approximately 30 pond enthusiasts gathered to use their interest in the elaborate water gardens built by Coatesville-based Turpin Landscaping as a vehicle for philanthropy.

“It started as a small group who wanted to give something back to the community,” said Sarah Turpin, who co-owns Turpin Landscaping with her husband Jason, whom customers often refer to as an aquatic artist. “This year, we expect to have about 400 people.”

Self-guided tours are $45, while bus-guided tours are $65. Tickets can be purchased by clicking here.

The tour includes 40 different ponds, all of which Turpin Landscaping has worked on, and a country barbecue, live music, and auction.

In 2009, upon the suggestion of Sen. Andy Dinniman, the Tour directed its efforts to supporting the Chester County Food Bank.

“The Food Bank’s mission of providing food to those in need right here in our community blended well with the Brandywine Valley Water Garden Tour Committee’s desire to give back to the local community,” said Sarah Turpin.

The Tour Committee has raised more than $97,000 for the Food Bank over the last seven years.

“The Water Garden Tour and Turpin Landscaping were one of the first contributors to the Food Bank when we started in November 2009,” said Larry Welsch, Executive Director of the Chester County Food Bank. “From the team at Turpin, to the Tour Committee members, to all of the garden hosts, this event is truly a community coming together to help those struggling with food insecurity in Chester County.”

One $45 ticket to the Tour will provide 17 meals through the Food Bank.

“We are so very grateful and honored to be the beneficiary,” said Welsch.

The Tour offers the opportunity to visit the homes of local residents who have created beautiful waterscapes in their backyards. Included in the Tour are self-contained ponds with streams and water features ranging in size from small to expansive, as well as waterfalls without visible ponds. Beautiful landscaping, colorful flowers, arrays of dazzling waterfalls, and friendly fish of all colors, shapes, and sizes await those who visit just a few of the many homes featured on the Tour.

On Saturday evening, all the tour participants, along with all the homeowners who have opened their yards and water features in support of the event, are invited to gather at Turpin Landscaping on Martins Corner Road for the barbecue and silent auction.

From sun to shade, from flat to hilly terrains, ponds can be situated practically anywhere. The Turpins certainly love a challenge, as evidenced by some of the properties highlighted on the Tour.

“We do everything for the outdoor lifestyle,” said Sarah Turpin. “Everything from ponds to outdoor kitchens, patios, decks, and pizza ovens. But ponds are certainly a big part of our business.”

Meet the Team: Raina Ainslie, Raised Bed Garden Manager

Here at the Chester County Food Bank, we are so fortunate to have a dedicated, passionate and all-around incredible staff and team of volunteers. One of these folks, whose job is integral to our goal of distributing fresh produce (in addition to shelf stable goods) to our neighbors, is Raina Ainslie, the manager of our Raised Bed Garden Program.

This dynamic program, which we’ve been overseeing since 2009, organizes 110 growing sites around Chester County that cultivate and donate fruits and veggies back to us. These sites, which include churches, schools, senior centers and corporations, tend to their own raised-bed gardens. The bounty harvested from these dedicated volunteers counts for 33 percent of the fresh produce we distribute throughout the year.

Raina has been with us since 2014, and is tasked with working with our host sites to set up their gardens and then to empower their volunteers through educational support. This is no small feat, and under her guidance, our garden partners were able to donate a whopping 40,000 pounds of produce to our partner food cupboards and agencies in 2016. Will they be able to top that number this year? Under Raina’s careful, enthusiastic watch, we’re betting they can.

In the midst of one of her busiest times of year at the Chester County Food Bank, Raina kindly took a few minutes out of her day to chat with us about her role and responsibilities as Raised Bed Garden Manager.

What does your day-to-day entail?

I coordinate with our partner gardens to provide material support such as seeds and seedlings. I also grow produce at the demonstration garden at Springton Manor, assist new sites with building their garden beds, and lead educational workshops on gardening.

How does your job change as the seasons change?

Spring, from March through May, is the busiest time of year. We’re starting seedlings in the greenhouse, preparing the garden for planting, coordinating with partner gardens to pick up their supplies, and getting everything in the ground.

In summer, June through September, it’s all about harvesting crops, and re-planting beds.

During the fall season, October through December, we continue to harvest and prepare the beds for winter dormancy.

What’s a challenging part of your job?

Battling critters that want to eat your crops! For example: groundhogs.

What’s a super rewarding part of your job?

I love connecting with gardeners and hearing their stories.

What are you excited about as gardening season approaches?

I look forward to greenhouse work at the beginning of the season, and to harvesting the rest of the year.

Thank you, Raina, for all you do to make our Raised Bed Garden program such a success!

Want to learn more? Sign up for our newsletter and stay connected. You can also donate food, funds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food.

Emily Kovach

Brandywine Valley Water Garden Tour Donates $17,000 to Food Bank

Now in its 13th year, the Brandywine Valley Water Garden tour is the premier tour of its kind in Chester County featuring over 35 water features and gardens throughout the county. Since 2010, at the suggestion of Senator Dinniman, the Tour has benefited the Chester County Food Bank and has contributed over $97,000.

The two day, self-guided tour held in July offers an opportunity to visit the homes of local residents and neighbors who have created beautiful waterscapes in their backyards with the help of Turpin Landscaping, a family-owned business headquartered in Coatesville.

“The Water Garden Tour is a creative method of giving back to our community, said Jason Turpin, CEO of Turpin Landscaping. We feel good knowing that our donation is going to the Chester County Food Bank, which is an incredible organization that uses the funds to help Chester County residents struggling to put food on the table.”

“The Water Garden Tour and Turpin Landscaping were one of the first contributors to the Food Bank when we started in November 2009,” said Larry Welsch, Executive Director of the Chester County Food Bank. “From the team at Turpin, to the Tour committee members to all of the garden hosts, this event is truly a community coming together to help those struggling with food insecurity in Chester County. We are so very grateful and honored to be the beneficiary.”

Water Garden Tour Committee Members and Turpin Landscaping family presented this years $17,000 donation to the Food Bank at a celebratory dinner held in November at Wyebrook Farm. For more information about the Water Garden Tour and 2017 tour dates, visit www.brandywinepondtour.com.

Since its inception in 2009, the Food Bank takes a steadfast approach to provide food and build support in the neediest communities, while raising awareness and engagement among our community. Want to learn more? Sign up for our newsletter and stay connected. 

Photo credit: Rich Coster

#GivingTuesday Is November 29—Join Us!

There’s Black Friday and Cyber Monday, but did you know about #GivingTuesday? This global awareness day kicks off the giving season and reminds us there are hungry Chester County residents to serve throughout the holidays and into the new year.

The Chester County Food Bank (CCFB) is grateful for the outpouring of support surrounding Thanksgiving that enables us to feed so many of our neighbors. We invite you to keep the momentum going and join us on #GivingTuesday, Nov. 29, by donating or volunteering.

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It’s easy to help, and every gift, of every size, matters:

  • Donate online—We use donations to purchase food in bulk, to keep our freezers running and our trucks on the road, and to continue our innovative programs that address the root causes of hunger. We direct 89 percent of all donations to programs and operating costs! You can donate now, donate monthly or make a tribute donation.
  • Donate by phone—Call us at (610) 873-6000.
  • Donate by mail—Send your check made payable to Chester County Food Bank to 650 Pennsylvania Dr., Exton, Pa 19341.
  • Other ways to give money:
    • See if your employer has a matching gift program—this doubles your generosity! Many employers also allow you to have donations automatically drawn from your paycheck.
    • Give stock, as appreciated assets donated to the CCFB offer tax advantages.
    • Choose the CCFB to receive your United Way Campaign gift.
    • Corporation? Talk to us about how your company can make an impact with sponsorships and other assistance.

The Chester County Food Bank is a not-for-profit 501(c)3 organization, so all donations are tax-deductible.

Food donations are also needed all year long. Learn how to mount a food drive, where and when to bring food donations to our location, how we rescue food (and how you can help!) and how local hunters can share their bounty. Are you a farmer, or know them? They can get involved, too.

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Got some time to spare? We always welcome volunteers! Our dedicated helpers are an inspiring mix of individuals, groups and corporations, and we couldn’t serve as many as we do without them. A special note to those not in a position to give money or food—please consider giving your time. It matters.

Make #GivingTuesday a priority this year. The Chester County Food Bank’s beneficiaries thank you!

Want to learn more? Sign up for our newsletter and stay connected. Thanks to you we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization whose mission is to mobilize our community to ensure access to real, healthy food.  Through our network of food cupboards, hot meal sites, shelters and other social service organizations, we distribute over 2.5 million pounds to our neighbors with limited or uncertain access to adequate food. 

Nina Malone

Chester County Food Bank Always Wins Big at Produce Auction

“I once had someone tell me that she didn’t think she deserved fresh food because of the situation she was in. I still remember her saying. ‘I just didn’t think I should deserve this.’ Hearing things like that is why I do this job. Everyone deserves fresh food,” said Anne Shuniak, Community Engagement & Marketing Manager of the Chester County Food Bank (CCFB).

In pursuit of its goal to provide fresh food to everyone, CCFB has broken the mold with farm partnershipsnutritional programs, a raised garden bed program, corporate partnerships and foundationsvolunteer initiatives, a commercial kitchen, a mobile food truck and more. In addition, for the last five years the Food Bank has been attending produce auctions one to two times a week to source the freshest food possible at an affordable rate.

The Food Bank invited key community partners (including representatives from Wegman’s, QVC and Vanguard) along to see anne-wegmans-leola-produce-auction-10-460x592the auction in action. Produce auctions are exciting events in themselves, with rows upon rows of fresh, locally grown produce waiting for the right (bulk) buyer to sweep them away in the early morning hours. Boxes are stacked on the carts with one sample of the lot cut open and ready for bidders to taste and inspect. Bidders from the CCFB are armed with shopping lists, spoons to taste and pens to take notes.

“This is what being a sustainable community is all about. Everyone wins; the food is produced in PA, so the farmer wins, the community wins and the donated dollars go further,” said Anne.

Ryan Jonas, Senior Market Researcher at the Vanguard Group, was excited to witness the activity with their CCFB partner. “I think a lot of people don’t realize how many people in Chester County are truly in need—there are over 40,000 people who live in Chester County who do not know where their next meal is coming from. The Chester County Food Bank works hard to reduce that number and to make sure that those in need are getting healthy food. Because Vanguard has a large percentage of employees who live in Chester County, it was important to find a food bank to support our annual food drive. Chester County Food Bank not only does a tremendous job of supporting the community with a host of unique and innovative programs, they are in the forefront of fighting two issues at the same time: the war on hunger and the war on obesity. They focus on not only providing food to those in need, but making sure that the food provided is healthy. We have been working with the Chester County Food Bank for many years and they continue to be an amazing partner!”

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New to bidding duty this year is Denise Denise Sheehan, Director of Operations. “We have three volunteers that have been going to the auction since we started. They are retired gentlemen that were interested in volunteering with us but wanted to do something different.”

Denise, along with seasoned bidding volunteers, heads to the auction a few times a week. Bidding on items is a lot of pressure when you’re responsible for buying food to feed so many. “When we are up at the auction together we put together a game plan of what we’re looking for along with the price we are willing to pay and how much we can take.” Denise and the team decide on quantity and selection of items for their mega-sized grocery list based on the season and how many families each agency is serving that week

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Ryan Jonas was excited to see such a return on their investment at the auction. “It was amazing to see how well the Chester County Food B puts the donation dollars to use. I could not believe that watermelons were selling for $1/melon when they are at least five times that at the local grocery store.”

Denise drove that point home even further. “The auction is definitely the most efficient way to get fresh produce into the norm-larry-leola
community via our agency network. We pay an average of 25 cents per pound, which is why we prefer cash donations to be able to purchase produce. All of our Direct Distribution programs benefit from cash donations in much the same way. Children and Seniors benefit from donations via our Backpack Program and Senior Box Program as we are able to get great pricing on bulk buys of nonperishable foods. People like the idea of Food Drives because of the instant gratification of seeing the food, but in reality we could buy two to three times more if they did a Fund Drive and we purchased the food. We also rely on cash donations for General Operating—keeping the lights on, fuel in the trucks and staffing.”

On our trip, one of the items on the list was cabbage. Denise (who floated confidently in a sea of dozens of local farmers, market managers and buyers) calmly bid on and won four bins of cabbage, each filled with 80–90 heads. All of the cabbage went to the CCFB’s commercial kitchen to have the outer leaves removed and then out to the agencies to be redistributed to clients. “Some of the produce we purchase does go out on the Fresh2You truck for sale,” she added.

Other winning quantities of produce have a similar journey. Once it returns to the CCFB warehouse it is then weighed and received into inventory. Depending what type of produce it is, it either goes directly to the agencies for redistribution to clients or it goes into the processing kitchen. Items like broccoli, cauliflower and cabbage need to have their outer leaves and stalks trimmed before they are bagged and sent to agencies. “We are also purchasing for two other larger food banks this year—Philabundance and Central PA Food Bank. They send their own trucks that take the produce back to their warehouses directly from the auction,” said Denise.

The team at the CCFB is a group of hard-working, passionate individuals that makes up a greater force of positivity and innovation. “The CCFB has always been ahead of the curve when it comes to providing fresh produce—whether we buy it at auction, grow it on one of our partner farms or buy directly from local farmers here in Chester County. We focus on education both at the agency and client level and have created programming that will engage the community at all levels. Our newly crafted mission statement—”We mobilize our community to ensure access to real, healthy food”—is a testament to where we are as an organization, and the funds we receive allow us to continue working toward this.”

Vanguard’s Ryan Jonas added, “In addition to seeing the tremendous buying power that the Chester County Food Bank had at the produce auction, we saw another great way they serve our community through another program. Every year, we ask all of our partner agencies how we can best help them in their efforts to provide for the community, since they are on the front lines. This year, the Chester County Food Bank asked for help with its annual backpack program by providing enough cans of tuna to last the entire year. Many children from low-income families get free or discounted lunch at their school, but on weekends,they cannot rely on this help. Every Friday, the Chester County Food Bank’s backpack program gives these children food to last over the weekend. We searched for the best price for the tuna and then made a purchase of more than 10,000 cans to supply the program for the entire school year. It was amazing to see the money from our employees be able to help so many children.”

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Supported by the folks that live, work and play in Chester County, the desire to help is contagious. As Jonas said, “I do want to point out that the money and food that was given to the Chester County Food Bank (and our other partners for the food drive) came 100% from Vanguard’s employees—not the company itself.”

Stay connected with the Chester County Food Bank by volunteeringorganizing a food drive or donating.