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Monthly Archives: November 2018

Meet the Community Partner: Wegmans

The Chester County Food Bank is largely able to accomplish its goal of combating food insecurity in our communities thanks to donations from generous individuals, the dedication of our volunteers and our amazing staff. Additionally, there are some larger organizations and companies whose continued support has given us significant boosts to achieve the goals set forth in our mission.

One of these companies is Wegmans, a chain of family-owned grocery stores located across the East Coast. Community involvement is a big part of the Wegmans brand, and we are very fortunate to have developed a strong relationship with two of its Chester County locations.

Through various initiatives, the Downingtown Wegmans and Malvern Wegmans together have donated more than three-quarters of a million dollars ($736,702 to be exact!) to the Chester County Food Bank since 2010.

Anne Shuniak, CCFB’s marketing and communications manager, says, “Wegmans is our most dedicated grocery store partner, contributing time, talent and treasure.”

Each year from October through December, Wegmans hosts the Care About Hunger (also called Check Out Hunger or Food2Feed, regionally) campaign across its stores. This initiative encourages customers and employees to contribute single-digit monetary donations at checkout, and is a great example of how small measures can really add up. Because Wegmans is such a high-volume grocery store, even $1 or $5 donations can add up to an amazing number if enough people get on board. Last year, Wegmans presented CCFB with a check for $152,793 at the end of the campaign!

 

This year’s Care About Hunger campaign kicked off October 22 and will run through December 23. The Downingtown and Malvern stores have set a lofty goal to beat last year’s number, and believe that if people work together, they can accomplish anything they put their minds to.

In addition to the Care About Hunger program, Wegmans donates a tractor trailer full of food at least once a year and volunteers with us throughout the year. We also have a partnership with the Wegmans Culinary Team, who helps prepare meals for our Emergency Response Program.

So much of this strong partnership between Wegmans and CCFB is thanks to Jose Frazer, an area service manager with Wegmans, who has been committed to us since the beginning. In October 2017 Jose took his support of CCFB to the next level and joined our board of directors.

“The cool thing is that the Food Bank and Wegmans share the same values,” said Frazer. “Ultimately, my success at Wegmans is because I have those values, too—helping out the community, community service and just helping other people—that’s what we do. We want to make sure people are healthy, have work/life balance … for me, being on the Food Bank board just brings it full circle.”

We are so thankful for Jose’s and Wegmans’ continued dedication to our friends and neighbors in need in Chester County!

Want to learn more? Sign up for our newsletter and stay connected. You can also donate foodfunds and time to help us achieve our mission! Call (610) 873-6000 to speak to someone about getting involved or request a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthful food.

Emily Kovach

Photos, top to bottom: Chester County Food Bank (first two photos); Ed Williams

Editor’s Note: This post was originally published in October 2017 and has been updated for accuracy and comprehensiveness. 

5 Simple Side Dish Recipes for the Holidays

When you’re thinking about, working with and helping others get access to food as often as we are at Chester County Food Bank, it’s impossible to ignore the significance that the holidays can have for our neighbors in need. For many families in Chester County, even if they can get by week to week, the big, festive meals that for many of us are a time of joy can present lots of extra stress.

Our partnerships with local food pantries and our ongoing programs like our Senior Food Boxes, which provide nutritious ingredients to nearly 800 seniors in our region, help to ease the burden for families during the holidays and all year long.

As we round the corner to the winter holidays ahead, we wanted to remind you that preparing food for special gatherings doesn’t have to be an overwrought or expensive undertaking. Even if you love to cook, it can be hard to eke out the time or spend extra on specialty ingredients at the market. And while we all love to tuck into our favorite comfort foods around the holiday table, extravagance is not what these holidays are about. They are about togetherness, love and gratitude.

One of the things that we’re grateful for is that our favorite holiday side dishes require little more than a few veggies, a handful of herbs, a splash of milk or broth and a good recipe to guide the way. Here are five recipes for simple, affordable and nutritious holiday classics that you can bring to the table this year:

Sweet Potato Hummus: This recipe from Food & Wine puts a new spin on sweet potatoes, one of the most wallet-friendly, nutrient-dense root veggies around. For far less than the cost of prepared hummus, you can make a giant batch of this creamy, mild dip to serve before the meal with crackers and baby carrots. Bonus points for the canned chickpeas, which add a huge boost of protein to this crowd-pleasing appetizer.

Massaged Kale Salad: Though it used to be a bit more of a “health food” staple, kale has risen through the ranks of the food world to become a mainstream veggie. And we’re glad for it, too: Our farm-grown kale is bursting with vitamins and minerals. This recipe from Eating Well keeps it exceedingly simple: A quick massage with olive oil tames the kale’s crunchy texture, and garlicky lemon dressing will have guests reaching for seconds.

Classic Herb Stuffing: Stuffing can be one of the worst holiday culprits in terms of being overly complicated (think oysters, raisins, sausage and so on) and also one of the most calorie-laden. That’s why we appreciate this no-nonsense (but oh-so-delicious) classic stuffing from Cooking Light. Whole grain bread, just a few veggies and herbs, chicken stock, eggs and butter are all you need to whip up this craveable carb.

Green Beans with Brown Butter: Brown butter is an amazing kitchen hack to add to your arsenal. Just a few moments over gentle heat transforms regular butter into a fragrant, nutty, rich sauce that elevates everything from oatmeal to ravioli. It takes green beans from standard to stellar in this three-step recipe from the fuss-free cooking pros at Real Simple.

The World’s Easiest Cranberry Sauce: No holiday meal is complete without a dish of bright, zesty cranberry sauce on the table! Skip the jellied, jarred stuff and try this recipe from the acclaimed food blog Serious Eats, which uses fresh cranberries from the acclaimed food and claims to be the world’s easiest version! The fresh fruit means a whopping dose of vitamin C and tons of juicy, tart flavor.

What are your favorite holiday dishes that are both economic and a snap to make? Let us know! Check out our resource of recipes including those featured with our Fresh2You Mobile Market weekly recipe bundles.

Want to learn more? Check out our mission video, sign up for our newsletter and stay connected. You can also donate food, funds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or requesting a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food.

Emily Kovach

Featured photo: Chester County Food Bank; all other photos: Pexels