Meet the Team: A Q&A with CCFB Farmer Bill Shick

Posted on August 2, 2018 by

We’re proud of lots of our accomplishments here at Chester County Food Bank. One thing that we think is pretty special is how much fresh produce we’re able to supply to our neighbors in need across Chester County. Often, when people think “food bank” or “food pantry,” they imagine cans of food and dried goods lining the shelves. Of course, nonperishable items are an essential component of what we provide, but as fresh food is paramount to good nutrition, it’s a remarkable thing that we’re able to distribute over one million pounds of fresh produce each year.

Some of this produce comes from local produce auctions, where our buying power can stretch your donations to incredible lengths. Some comes from the efforts of our Raised Bed Garden Program, which happens each year across 100 growing sites staffed by dedicated volunteers. But what you might not realize is that a large amount of our fresh produce comes from a farm plot, staffed by Bill Shick, CCFB’s Director of Agriculture Program.

Bill works on a five-acre farm plot at Pete’s Produce Farm at Westtown School, a space that Pete Flynn, farmer and longtime friend to the Food Bank, generously donated to CCFB. With the help of hundreds of volunteers, Bill grows all kinds of veggies at the farm, which go right to individuals, families and senior citizens in our community.

Recently, Bill took some time away from his busy schedule out in the fields to chat with us and share a bit more about himself.

When did you start working for CCFB? What did you do before that?

Bill Shick: In March 2013. Before that, I was the urban agriculture and facilities director at the Share Food Program in Philadelphia. I have been farming off and on since 2000, with a few years of environmental consulting thrown in.

What do you love about farming? What can be challenging about it?

I enjoy being outside, physically active, the planning ahead and working toward a goal — and also the frequent instant gratification of fieldwork. I like using my plant and soil science degree and 14 years of farming experience to tackle day-to-day and seasonal challenges on the farm. Every year is different, and that keeps it interesting.

The challenges include long hours, hot weather, the physical toll on your body, insects, diseases, marauding animals and mechanical problems with equipment.

Why do you enjoy working for CCFB? Is it different from other farming jobs that you’ve had?

I enjoy the fact that what we work so hard to grow is going to those who truly need it and appreciate it. Local produce is often expensive and out of reach for many of those with lower incomes. I also enjoy our partnerships with Pete’s, the county park system and the Camphill community in Kimberton. I’m excited to offer volunteers an opportunity to serve their community, meet new people and learn about farming

There are major differences farming for a nonprofit. The biggest is the daily use of mostly unskilled labor rather than an experienced field crew. Volunteers are almost always willing to work in any weather and do any task; they just require training and patience until they get the hang of what they’re doing. The daily interactions with a big cross-section of our community is a great part of the job. Another benefit of farming in partnership with others is that I’m mostly free from worrying about much of the farm infrastructure and maintenance of heavy equipment.

A huge plus that I appreciate daily is the support I receive from my coworkers and volunteers at the Food Bank warehouse and processing kitchen. They handle the storage, inventory, washing, repacking and distribution of everything we grow. This frees me and my field manager up to focus solely on production and allows us to grow significantly more than we could otherwise.

How has your program grown since you started?

We’ve increased the diversity of what we grow and the length of the growing season. We try to keep up with demand for certain crops and work with our agencies and programs to hopefully increase demand for produce. We’ve taken on more land every year at Pete’s Produce, and have made improvements to field and greenhouse operations at Springton Manor.

How do you envision this program growing in the future?

We often think about adding more acreage at a new farm site that we could manage completely on our own. We’d like to build several large high tunnel greenhouses to grow throughout the year. We’d also like to add enough acreage to grow more storage vegetables to help fill our coolers for winter distribution.

We could potentially offer farmer education and training and a small farm “incubator” for aspiring farmers, too.

Where do you live? Any hobbies in your free time?

I enjoy mountain biking, hiking, camping, cross-country skiing, craft breweries and live music. I split my time between Downingtown and Mount Airy in Northwest Philadelphia, where my partner farms.

Thanks for all you do, Bill! Your enthusiasm and expertise are a huge component in the success of our farming program.

Want to learn more? Watch our our new mission video, sign up for our newsletter and stay connected. You can also donate food, funds and time to help us achieve our mission. Call (610) 873-6000 to speak to someone about getting involved or requesting a tour. Thanks to you, we’re growing a healthier community.

The Chester County Food Bank is the central hunger relief organization serving more than 120 food cupboards, meal sites and social service organizations throughout Chester County. We mobilize our community to ensure access to real, healthy food.

Emily Kovach

Photos: Chester County Food Bank

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