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Honey Ginger Kale & Carrot Salad

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Honey Ginger Kale & Carrot Salad

AuthorAnne Shuniak

This vibrant and flavorful salad features the earthy crunch of kale, the sweet zest of grated carrots, and the unique bite of spring red onions - young, tender onions with a mild flavor and a hint of sweetness. Tossed in a delightful dressing of apple cider vinegar, honey, olive oil, and a touch of ground ginger, this salad is a perfect balance of sweet and tangy.

 

 3 medium carrots, sliced or grated
 2 spring red onions
 1 bunch kale or leafy greens, chopped or torn
 2 tablespoons apple cider vinegar
 1 tablespoon honey
 2 tablespoons olive oil
 1 teaspoon ground ginger
 salt & pepper, to taste
1

In a medium-sized bowl, combine the vinegar and honey. Slowly whisk in the olive oil. Add the ginger and season with salt and pepper.

2

Add the kale and toss until coated with the vinaigrette. Add in the carrots and onions and toss all the ingredients.

3

Serve chilled and enjoy!

Ingredients

 3 medium carrots, sliced or grated
 2 spring red onions
 1 bunch kale or leafy greens, chopped or torn
 2 tablespoons apple cider vinegar
 1 tablespoon honey
 2 tablespoons olive oil
 1 teaspoon ground ginger
 salt & pepper, to taste

Directions

1

In a medium-sized bowl, combine the vinegar and honey. Slowly whisk in the olive oil. Add the ginger and season with salt and pepper.

2

Add the kale and toss until coated with the vinaigrette. Add in the carrots and onions and toss all the ingredients.

3

Serve chilled and enjoy!

Honey Ginger Kale & Carrot Salad

Additional Notes

You can use red onions in place of the spring red onion, but it will have a stronger flavor. You could also use scallions, shallots, or garlic scapes.