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Kohlrabi, Apple, and Collard Green Salad

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Kohlrabi is related to broccoli and cabbage but has a sweeter taste. It can be eaten raw or cooked.

 1 kohlrabi, peeled and stems removed (save the leaves)
 1 bunch collard greens, stems removed
 2 medium apples
 4 scallions
 4 garlic scapes
Dressing:
 3 tbsp olive oil
 ¼ cup vinegar (your favorite kind)
 1 tbsp adobo seasoning
 salt to taste
Directions:
1

Peel the kohlrabi and cut into thin matchstick pieces.

2

Repeat the same process with the apple and mix together with kohlrabi.

3

Roll collard and kohlrabi greens into a cigar shape and cut into slices.

4

Combine greens with the kohlrabi and apple and set aside.

5

Place 1/4 cup of the vinegar into a medium bowl.

6

While mixing, slowly pour in 2-3 tablespoons of oil.

7

Add salt, pepper and adobo blend.

8

Pour on top of the kohlrabi and apple mixture.

9

Serve and enjoy!

Nutrition Facts

Servings 0

Additional Notes

You can also try this salad by adding fresh radishes, carrots, and bell peppers! Or add fresh herbs or any of your favorite flavors!

Fun fact: kohlrabi contains more vitamin C than an orange!