Give acorn squash a flavor boost with this Roasted Parmesan Acorn Squash recipe. A delicious and easy side dish that's made with just 5 ingredients.
Preheat oven to 400 degrees
Cut squash in half and remove the seeds from center. Then cut each half into 1-2 inch slices.
Combine the oil, parmesan, garlic powder, salt and pepper in a bowl. Toss in the slices of squash and ensure they are fully coated with the cheese mixture.
Spread the coated slices out on a baking sheet and bake for 15 minutes. Turn the slices over and bake for an additional 15-20minutes or until they are crispy on the outside.
Serve and enjoy!
Servings 0