This peach and tomato salad is a delicious way to taste and celebrate Summer! The combination of skin-on peaches and tomatoes of various colors, sizes, and shapes creates a sweet-savory salad.
Cook beans if using dried or rinse canned beans. Be sure cooked beans are cooled.
Slice or dice the tomatoes and peaches in similar sizes and place in a large bowl.
Add thinly sliced garlic, sliced/diced bell pepper and thinly sliced jalapeno to the bowl with tomatoes and peaches.
Roughly chop herbs and add to bowl.
Add beans, olive oil, and lime juice/vinegar to the bowl of ingredients.
Toss the salad and enjoy or let sit for 1-4 hours to marinate the flavors. If letting sit, tomatoes will release liquid so you can drain liquid and serve salad with a slotted spoon.
Servings 0