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Peach & Tomato Summer Salad

Yields4 Servings

This peach and tomato salad is a delicious way to taste and celebrate Summer! The combination of skin-on peaches and tomatoes of various colors, sizes, and shapes creates a sweet-savory salad.

 1 cup pinto beans, prepared and cooled if using dried
 1 lb. tomatoes, sliced or diced
 2 medium peaches, sliced or diced
 2 cloves garlic, thinly sliced
 1 large bell pepper, thin slices or diced
 1-2 jalapenos, thinly sliced (remove seeds for less heat)
 1 bunch fresh tender herbs such as cilantro, parsley, mint, basil
 2 tbsp olive oil
 2 tbsp lime juice or apple cider vinegar
1

Cook beans if using dried or rinse canned beans. Be sure cooked beans are cooled.

2

Slice or dice the tomatoes and peaches in similar sizes and place in a large bowl.

3

Add thinly sliced garlic, sliced/diced bell pepper and thinly sliced jalapeno to the bowl with tomatoes and peaches.

4

Roughly chop herbs and add to bowl.

5

Add beans, olive oil, and lime juice/vinegar to the bowl of ingredients.

6

Toss the salad and enjoy or let sit for 1-4 hours to marinate the flavors. If letting sit, tomatoes will release liquid so you can drain liquid and serve salad with a slotted spoon.

Nutrition Facts

Servings 0