Inspired by traditional tabbouleh which is made with bulgar wheat, tomatoes, parsley, mint, and onion - this salad showcases beets and parsley along with pantry staple, rice.
Prepare the rice according to package directions
Prepare all of the vegetables and herbs and add to a large mixing bowl.
Whisk together the dressing ingredients and pour over the vegetable mixture.
Season with salt and pepper to taste. Add red pepper flakes if using.
Try making this recipe with any of your favorite summer herbs and vegetables. If you don't have fresh herbs on hand you can use dried but be sure to use less because the flavor is more intense.