Brussels Sprouts with Apples
This is a perfect side dish for holiday meals, but we also think it will also convert the Brussels nay-sayers with its sweet, a little tart, and all-around deliciousness.
Ingredients
- 3 tbsp neutral oil (eg olive, canola) for sautéeing
- 1 lbs. Brussels Sprouts stems trimmed, remove outer leaves, and cut in half
- 2 garlic cloves, finely minced
- 1 medium or large apple (any variety), diced
- 3 tbsp dried cranberries
- 3 tbsp walnuts, chopped
- Splash of balsamic vinegar
- Salt & pepper
Instructions
- In a medium skillet, heat oil over medium-high heat.
- Add Brussels sprouts, cut side down, and fry until golden.
- Lower the heat to medium-low and add the garlic.
- Season with salt and pepper.
- Add the diced apple and cook until tender.
- Stir in the walnuts and cranberries, and cook until fragrant and the cranberries are plump.
- Deglaze the pan with a splash of balsamic vinegar.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
