Corn & Pepper Grain Bowl
Make the most of sweet, crunchy corn on the cob with this simple, healthy and most important tasty corn, pepper and hearty grain bowl. Like many of our recipes this is a great base and can easily be adjusted to your liking and the season.
Ingredients
- 1 cup grain blend (e.g. quinoa, rice, barley)
- 1 ear of corn, kernals off the cob
- 2-3 poblano peppers, diced
- 1-2 jalapeño peppers, finely chopped. Remove seeds for less heat
- 3-4 scallions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp lime juice or apple cider vinegar
- Salt & Pepper to taste.
Instructions
- Cook grains according to package directions and set aside to cool.
- While the grains are cooling, cut and prepare your corn, peppers, scallions, and any other vegetables you may want to add.
- Combine the cooled grains, oil, and vinegar with the vegetable mixture and stir to combine.
- Add salt and pepper to taste or other spices to your liking. Enjoy!
