Easy Turkey Brine
Brining is submerging the turkey in a saltwater solution for 24 hours before roasting which helps the turkey retain moisture, tenderizes the meat, and adds flavor as we are seasoning all the way through.
Ingredients
- 2 gallons cold water
- 2 cups salt
- 2 cups brown sugar
- 1 head garlic, rough chopped
- 3 tablespoons black peppercorns
- peel from 3 oranges
- 2 tablespoons rosemary sprigs
- 2 cups apple juice
Instructions
- Combine all ingredients in a large pot or container. A five-gallon bucket works well, but be sure that it is food grade.
- Stir ingredients until salt and sugar are dissolved. Submerge turkey, breast side down, and refrigerate for 24 hours.
- Remove the turkey from the brine and pat dry. Cook according to your normal roasting method reaching internal temperature of 165°. Be sure to let your turkey rest for 30 minutes before carving!
