Kohlrabi, Apple, and Collard Green Salad
Kohlrabi is related to broccoli and cabbage but has a sweeter taste. It can be eaten raw or cooked.
Ingredients
- 1 kohlrabi, peeled and stems removed (save the leaves)
- 1 bunch collard greens, stems removed
- 2 medium apples
- 4 scallions
- 4 garlic scapes
Dressing:
- 3 tbsp olive oil
- 1/4 cup vinegar (your favorite kind)
- 1 tbsp adobo seasoning
- salt to taste
Instructions
Directions:
- Peel the kohlrabi and cut into thin matchstick pieces.
- Repeat the same process with the apple and mix together with kohlrabi.
- Roll collard and kohlrabi greens into a cigar shape and cut into slices.
- Combine greens with the kohlrabi and apple and set aside.
- Place 1/4 cup of the vinegar into a medium bowl.
- While mixing, slowly pour in 2-3 tablespoons of oil.
- Add salt, pepper and adobo blend.
- Pour on top of the kohlrabi and apple mixture.
- Serve and enjoy!
