Pac Choi & Pepper Stir Fry
This recipe features pak choi - also known as bok choy, Chinese celery cabbage, and white mustard cabbage - is a member of the cabbage family. Pak choi is tender, with a flavor somewhere between a mild cabbage, celery and spinach.
Ingredients
- 2 cup brown rice, prepared
- 1 tbsp vegetable oil
- 2 heads of pac choi, thinly sliced (reserve leafy greens)
- 2-3 frying or bell peppers, thinly sliced
- 1 onion, thinly sliced into half moons
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- Salt & pepper to taste
- optional: red pepper flakes
Instructions
- Prepare the rice according to package instructions and set aside
- Preheat a skillet to medium heat and add vegetable oil
- Add pac choi stems, peppers, and onions to the skillet stirring to cook evenly
- Add half of the soy sauce to flavor the vegetables
- Add garlic, salt, pepper, red pepper flakes (if using) and remaining soy sauce
- Add pac choi leaves and let wilt
- Continue stir frying to finish cooking and season to taste
- Serve over brown rice and enjoy!
