Parmesan Crusted Acorn Squash
Give acorn squash a flavor boost with this Roasted Parmesan Acorn Squash recipe. A delicious and easy side dish that's made with just 5 ingredients.
Ingredients
Ingredients:
- 1 acorn squash
- 2 tbsp oil
- 1/4 cup parmesan cheese
- 2 tsp garlic powder
- salt and pepper to taste
Instructions
Directions:
- Preheat oven to 400 degrees
- Cut squash in half and remove the seeds from center. Then cut each half into 1-2 inch slices.
- Combine the oil, parmesan, garlic powder, salt and pepper in a bowl. Toss in the slices of squash and ensure they are fully coated with the cheese mixture.
- Spread the coated slices out on a baking sheet and bake for 15 minutes. Turn the slices over and bake for an additional 15-20minutes or until they are crispy on the outside.
- Serve and enjoy!
