Garlicky Tomatoes & Chickpeas with Crunchy Cabbage
Garlicky Tomatoes & Chickpeas with Crunchy Cabbage
Showcase delicious summer tomatoes in this satisfyingly crunchy salad.
Ingredients
- 1 cup cooked chickpeas
- 3-4 garlic cloves, finely minced
- 1-2 medium tomatoes (any variety) chopped
- 2-3 scallions, thinly sliced
- 1/2 cup fresh herbs (basil or parsley), finely chopped
- 1-2 hot peppers, finely chopped (optional)
- 1/2 head cabbage, thinly shredded
Vinaigrette
- 2-3 tablespoons olive oil
- 1/4 cup vinegar (your favorite)
- Salt and pepper to taste
Instructions
- Prepare chickpeas if using dried. Rinse and drain canned chickpeas.
- Mix cooked chickpeas with minced garlic in a medium bowl and set aside to marinate.
- Prepare tomatoes, scallions, fresh herbs, and hot peppers (if using) and toss in a large bowl to combine.
- In a separate bowl or jar, make the vinaigrette.
- Shred the cabbage and place in a serving bowl.
- Toss cabbage with vinaigrette, reserving some vinaigrette.
- Combine the garlic chickpeas and tomato mixture with the remaining vinaigrette and pour over shredded cabbage.
- Adjust seasonings and enjoy!