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Culinary Workforce Development

Culinary Job Training

Paving Culinary Pathways

Our culinary workforce development training provides a pathway out of poverty and helps students gain confidence and skills to begin a career in the restaurant industry. We provide transportation and personalized support for each student based on their personal and professional goals. 

Establishing a career with a livable wage is the foundation to achieving self-sufficiency and food security. Many of the participants have faced extraordinary personal hardships and endured the challenges of generational poverty and systemic oppression.

Our students experience barriers to employment such as having been previously incarcerated, recovering from addiction, mental illness, developmental disabilities, and homelessness, among other difficulties. Through this training, we provide the necessary support for individuals who have not had the resources or opportunities to succeed.

Restaurant Ready

As a partner of National Restaurant Association’s Restaurant Ready program, our curriculum is designed to meet the six core competency areas defined by the industry. In addition to culinary arts instruction, training, and six certifications, the program focuses on self-empowerment (value systems, time management, attitude, communication) and job readiness (resume building, mock interviewing, computer literacy, professional goal setting, interpersonal relationships). The class is concluded with an internship and job placement opportunity where students put their newly developed skills into action in the workplace. We have established strong partnerships with Pennsylvania Restaurant Lodging Association (PRLA) and local restaurants to accomplish successful internships and job placements. The program has a fully certified production kitchen and a uniquely qualified staff to support students during and after the completion of the program. We provide wrap-around services post-graduation to provide ongoing assistance and emotional support.

Interested in Enrolling?

CCFB Culinary Training will instruct enrolled participants to acquire a specific skill set with a FREE 10-week culinary arts training program. With an anticipated three graduating cohorts per year, each class will be open to up to eight students. The program operates Tuesday through Friday, 9:30 am – 3:30 pm, and provides the following instruction and support:

For more information contact Kyle Pettine, Workforce Development Associate at or call 610-873-6000 x127