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Our Team

Passionate & Committed


Chief Executive Officer

Andrea Youndt
610-873-6000 ext. 102
Email Andrea

Development & Marketing

Anne Shuniak
Senior Manager, Marketing & Communications 
610-873-6000 ext. 103
Email Anne

Michelle Berger
Grant Manager
610-873-6000 ext. 112
Email Michelle

Sherin Fahmy
Development  Associate
610-873-6000 ext. 129
Email Sherin

Nick Imbesi
Advocacy & Government Relations Associate
610-873-6000 ext. 124
Email Nick

Spring Velazquez
Donor Data & Analytics Manager
610-873-6000 ext. 107
Email Spring

Finance & Administration

Beth Fantine
Chief Financial Officer
610-873-6000 ext. 114
Email Beth

Stephanie Trumpelman
Financial Administration Assistant
610-873-6000 ext. 123
Email Stephanie

Agency Relations, Warehouse Operations & Distribution

José Frazier
Chief Operating Officer
610-873-6000  ext. 109
Email José

Catie Hargraves
Director of Agency Relations and Distribution
610-873-6000 ext. 125
Email Catie

Laura Bender
Agency Relations Manager
610-873-6000 ext. 130
Email Laura

Mason Kulp
Warehouse Logistics Coordinator
610-873-6000 ext. 110
Email Mason

Tom Marsh
Transportation, CDL

Karen Mudgett
Volunteer Manager
610-873-6000 ext. 122
Email Karen

Nate Sletvold
Warehouse, Distribution, and Logistics Manager
610-873-6000 ext. 110
Email Nate

Drew Stuhlmuller
Transportation & Warehouse

Russel Tanko
Transportation & Warehouse


Education & Wellness

Roberta Cosentino
Director of Community Food Access & Education (hablo español)
610-873-6000 ext. 113
Email Roberta

Klielle Glanzberg-Krainin
Garden Program Manager
610-873-6000 ext. 115
Email Klielle

Max Kulp
Fresh2You Mobile Market Manager
610-873-6000 ext. 106
Email Max

Ryan McCaughan
Garden Educator (hablo español)
610-873-6000 ext. 131
Email Ryan

Mia Rogers
FreshRx Coordinator (hablo español)
610-873-6000 x119
Email Mia

Agriculture

Bill Shick
Director of Agriculture Program 
610-873-6000 ext. 108
Email Bill

Emily Milano
Seasonal Field Assistant 

Culinary Programs & Workforce Development

Carey Snow
Director of Culinary Operations
610-873-6000 ext. 121
Email Carey

Scott Ewing
Production Chef & Training Supervisor
610-873-6000 ext. 117
Email Scott

Alex Gomez
Workforce Development Associate
610-873-6000 ext. 127
Email Alex

Andrew Stone
Kitchen Associate

Sherry Zuech
Simple Suppers Courier