Seed to Supper

Are you an experienced gardener interested in sharing your knowledge with others? Chester County Food Bank, in partnership with Penn State University Extension Master Gardeners, is thrilled to launch Seed to Supper, a beginning gardening course for growing veggies at home on a budget.

The Seed to Supper curriculum, available in English and Spanish (Siembra la Cena), is a 6-week course (2-hours per week) that covers: garden planning, building healthy soil, caring for the garden and harvesting/using your bounty. Classes are led by teams of 2 facilitators and are taught both indoors and outdoors with hands-on activities for 8-15 adult participants.

We are seeking passionate volunteers to facilitate Seed to Supper classes in English, as well as individuals who can teach classes in Spanish.
• The 6-hour training prepares you to teach the 6-week course
• Receive a training certificate, meet new people, and get involved with your community

Be a Volunteer Facilitator

Review the information packet (paquete en español) and complete the online application/aplicación. Questions? Contact Raina Ainslie at the Chester Food Bank.


Seed to Supper FREE 4-week Course

Tuesdays, September 17 – October 8
2:00 – 4:00pm
Church of the Good Samaritan
212 W. Lancaster Ave., Paoli
Click here for an event flyer.

Learn low cost ways to build health soil, plan your growing space, choose your crops, care for your growing garden and harvest your bounty! Please plan to attend all four classes. Participants will receive a gardening book, seeds and other garden goodies.

FREE to attend but registration required. Click here to register online.