Sweet Potato, Hakurei Turnip & Greens Sauté
Sweet Potato, Hakurei Turnip & Greens Sauté
The contrast between slightly sweet yet mildly spicy turnips and sweet potatoes creates the perfect balance in the flavorful dish. Serve on top of rice or grains for a hearty meal.
Ingredients
- 2 cups brown or white rice, prepared
- 3 tbsp olive oil
- 1 tbsp fresh or granulated garlic
- 1 medium onion, diced
- 1 bunch hakurei turnips, grated or diced (greens reserved and finely chopped)
- 1 medium sweet potato, grated or diced
- 1 bunch greens such as kale or collards, finely chopped
- Salt & pepper
Instructions
- Prepare rice according to package directions and set aside.
- In a large skillet, over medium-low heat, sauté the onion in the olive oil until onion is browned and caramelized.
- Add hakurei turnips and sweet potatoes to the sauté and cook until edges turn brown. Season with salt and pepper.
- Add the greens and garlic and cook until greens are wilted.
- Season with salt and pepper if needed.
- Serve over hot rice or grains. Drizzle with olive oil for added flavor.