We are able to partner with commercial businesses such as wholesalers and manufacturers to “rescue” food and produce. The rescued donations become available for a variety reasons such as over production, mislabeling or complications with delivery. The Food Bank is housed in a 36,000 sq. ft. facility that enables us to safely receive and store all size of donations including food rescue or donations from the food industry. We are capable of accepting bulk quantities of dry, shelf-stable, refrigerated and frozen food items. We follow USDA and health department guidelines to ensure the safety of all incoming food items—from a few boxes to delivery from a tractor trailer. All food donors are protected under the Good Samaritan Food Donation Act.
If you are a commercial business or wholesaler interested in making a donation please contact Denise Sheehan.
The Food Bank’s receiving hours are Monday through Friday from 8am – 4pm. Off hour scheduling may be available.