Kale & Potato Curry
When it comes to kale, people tend to have strong opinions. If you lean away from kale, this super flavorful and easy recipe may just change your mind. You can also swap the kale for collard greens or even spinach if you prefer a more mild green. Curries are a great way to use lots of veggies and beans. Try adding carrots, peas, or chickpeas and serve over rice for a hearty meal.
Heat the vegetable oil in a skillet over medium-low heat.
Add the chopped onions to the pan and saute until the onions are translucent.
Add the chopped garlic and continue to saute until the garlic is softened.
Stir in the curry blend and let the spices cook for 1-2 minutes.
Add water to the pan to prevent sticking or burning.
Raise the heat to medium and add the potatoes and kale stems. Season with salt. Let cook for 10-15 minutes, then add the kale leaves
Cook until the potatoes soften, stirring frequently.
Taste, and add more salt if needed. Remove from heat
Top with chopped parsley and serve!
Ingredients
Directions
Heat the vegetable oil in a skillet over medium-low heat.
Add the chopped onions to the pan and saute until the onions are translucent.
Add the chopped garlic and continue to saute until the garlic is softened.
Stir in the curry blend and let the spices cook for 1-2 minutes.
Add water to the pan to prevent sticking or burning.
Raise the heat to medium and add the potatoes and kale stems. Season with salt. Let cook for 10-15 minutes, then add the kale leaves
Cook until the potatoes soften, stirring frequently.
Taste, and add more salt if needed. Remove from heat
Top with chopped parsley and serve!