Pac Choi & Pepper Stir Fry
This recipe features pak choi - also known as bok choy, Chinese celery cabbage, and white mustard cabbage - is a member of the cabbage family. Pak choi is tender, with a flavor somewhere between a mild cabbage, celery and spinach.
Prepare the rice according to package instructions and set aside
Preheat a skillet to medium heat and add vegetable oil
Add pac choi stems, peppers, and onions to the skillet stirring to cook evenly
Add half of the soy sauce to flavor the vegetables
Add garlic, salt, pepper, red pepper flakes (if using) and remaining soy sauce
Add pac choi leaves and let wilt
Continue stir frying to finish cooking and season to taste
Serve over brown rice and enjoy!
Ingredients
Directions
Prepare the rice according to package instructions and set aside
Preheat a skillet to medium heat and add vegetable oil
Add pac choi stems, peppers, and onions to the skillet stirring to cook evenly
Add half of the soy sauce to flavor the vegetables
Add garlic, salt, pepper, red pepper flakes (if using) and remaining soy sauce
Add pac choi leaves and let wilt
Continue stir frying to finish cooking and season to taste
Serve over brown rice and enjoy!
Notes
Additional Notes
Try adding other seasonal vegetables and sesame oil to elevate this dish.