Asparagus & Radish Salad - Chester County Food Bank

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Asparagus & Radish Salad

June 4, 2024 5:18 pm Published by Chester County Food Bank

AuthorChester County Food BankCategoryEarly Summer, Seasonal Eating, Taste It

The crunchy, peppery bite of radishes and the mild flavor of tender asparagus mix into a wonderful salad. Don't toss the tops! Radish greens add a splash of color and a delightful texture, making this salad not only delicious but also visually stunning.

1 bunch asparagus, chopped into 1 inch pieces

1 bunch radishes with green tops, thinly slice radishes & reserve tops

1 small bunch scallions, thinly sliced white and green parts

Dressing

1 ½ tsps dried herb blend, such as Italian blend

2 tbsp neutral oil

2 tbsp honey

2 tbsp lemon juice or apple cider vinegar

salt & pepper to taste

1

Chop the asparagus, scallion and radish tops. Thinly slice the radishes. Set aside

2

In a large bowl, whisk the oil, honey, apple cider vinegar (or lemon juice), and dried herbs. Salt and pepper to taste.

3

Add the vegetables and greens to the bowl and gently toss to combine. Serve & enjoy!

Ingredients

1 bunch asparagus, chopped into 1 inch pieces

1 bunch radishes with green tops, thinly slice radishes & reserve tops

1 small bunch scallions, thinly sliced white and green parts

Dressing

1 ½ tsps dried herb blend, such as Italian blend

2 tbsp neutral oil

2 tbsp honey

2 tbsp lemon juice or apple cider vinegar

salt & pepper to taste

Directions

1

Chop the asparagus, scallion and radish tops. Thinly slice the radishes. Set aside

2

In a large bowl, whisk the oil, honey, apple cider vinegar (or lemon juice), and dried herbs. Salt and pepper to taste.

3

Add the vegetables and greens to the bowl and gently toss to combine. Serve & enjoy!

Asparagus & Radish Salad

Ingredients Directions