Cauliflower & Apple Salad
This cruciferous salad packs a nutritional punch, a satisfying crunch, and a mouthful of versatile flavors.
1 large head of cauliflower, cut into florets and thinly sliced
2 medium sized apples, cubed
1 onion (any kind), thinly sliced or diced to your preference
3 tbsp olive oil
3 tbsp preferred vinegar
1 ½ tsp dried herb blend (or 1 tbsp fresh herbs)
Salt & pepper to taste
1
Whisk together the oil, vinegar, and herb blend in a large bow
2
Add the cubed apples, sliced cauliflower, and sliced/diced onion to the large bowl with dressing. Gently toss together.
3
Season with salt and pepper.
Ingredients
1 large head of cauliflower, cut into florets and thinly sliced
2 medium sized apples, cubed
1 onion (any kind), thinly sliced or diced to your preference
3 tbsp olive oil
3 tbsp preferred vinegar
1 ½ tsp dried herb blend (or 1 tbsp fresh herbs)
Salt & pepper to taste
Directions
1
Whisk together the oil, vinegar, and herb blend in a large bow
2
Add the cubed apples, sliced cauliflower, and sliced/diced onion to the large bowl with dressing. Gently toss together.
3
Season with salt and pepper.
Additional Notes
For a touch of sweetness and even more health benefits, try adding raisins to this salad.