Kale & Chickpea Salad with Curried Vinaigrette
Curry is a blend of spices and is made all over the world. Different regions have their own unique style and flavor. You can also try carrots instead of the radishes for a sweeter, less peppery flavor.
Add kale and small amount of oil to a bowl, and massage with hands for at least one minute, until kale is tenderized.
Add other prepared salad ingredients to a large bowl and toss to combine.
In a small mixing bowl, combine all ingredients and whisk together.
Adjust curry blend and salt to taste.
Add vinaigrette to salad mix and toss to combine.
* Optional: Garnish with remaining chopped scallions.
Serve and enjoy!
Ingredients
Directions
Add kale and small amount of oil to a bowl, and massage with hands for at least one minute, until kale is tenderized.
Add other prepared salad ingredients to a large bowl and toss to combine.
In a small mixing bowl, combine all ingredients and whisk together.
Adjust curry blend and salt to taste.
Add vinaigrette to salad mix and toss to combine.
* Optional: Garnish with remaining chopped scallions.
Serve and enjoy!