Parmesan Crusted Acorn Squash
Give acorn squash a flavor boost with this Roasted Parmesan Acorn Squash recipe. A delicious and easy side dish that's made with just 5 ingredients.
Preheat oven to 400 degrees
Cut squash in half and remove the seeds from center. Then cut each half into 1-2 inch slices.
Combine the oil, parmesan, garlic powder, salt and pepper in a bowl. Toss in the slices of squash and ensure they are fully coated with the cheese mixture.
Spread the coated slices out on a baking sheet and bake for 15 minutes. Turn the slices over and bake for an additional 15-20minutes or until they are crispy on the outside.
Serve and enjoy!
Ingredients
Directions
Preheat oven to 400 degrees
Cut squash in half and remove the seeds from center. Then cut each half into 1-2 inch slices.
Combine the oil, parmesan, garlic powder, salt and pepper in a bowl. Toss in the slices of squash and ensure they are fully coated with the cheese mixture.
Spread the coated slices out on a baking sheet and bake for 15 minutes. Turn the slices over and bake for an additional 15-20minutes or until they are crispy on the outside.
Serve and enjoy!