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Parmesan Crusted Acorn Squash

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Parmesan Crusted Acorn Squash

AuthorChester County Food BankCategoryDifficultyBeginner

Give acorn squash a flavor boost with this Roasted Parmesan Acorn Squash recipe. A delicious and easy side dish that's made with just 5 ingredients.

Yields4 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins
Ingredients:
 1 acorn squash
 2 tbsp oil
 ¼ cup parmesan cheese
 2 tsp garlic powder
 salt and pepper to taste
Directions:
1

Preheat oven to 400 degrees

2

Cut squash in half and remove the seeds from center. Then cut each half into 1-2 inch slices.

3

Combine the oil, parmesan, garlic powder, salt and pepper in a bowl. Toss in the slices of squash and ensure they are fully coated with the cheese mixture.

4

Spread the coated slices out on a baking sheet and bake for 15 minutes. Turn the slices over and bake for an additional 15-20minutes or until they are crispy on the outside.

5

Serve and enjoy!

Ingredients

Ingredients:
 1 acorn squash
 2 tbsp oil
 ¼ cup parmesan cheese
 2 tsp garlic powder
 salt and pepper to taste

Directions

Directions:
1

Preheat oven to 400 degrees

2

Cut squash in half and remove the seeds from center. Then cut each half into 1-2 inch slices.

3

Combine the oil, parmesan, garlic powder, salt and pepper in a bowl. Toss in the slices of squash and ensure they are fully coated with the cheese mixture.

4

Spread the coated slices out on a baking sheet and bake for 15 minutes. Turn the slices over and bake for an additional 15-20minutes or until they are crispy on the outside.

5

Serve and enjoy!

Parmesan Crusted Acorn Squash