Name: Sweet Potato, Hakurei Turnip & Greens Sauté
Ingredients: 2 cups brown or white rice, prepared; 3 tbsp olive oil; 1 tbsp fresh or granulated garlic; 1 medium onion, diced; 1 bunch hakurei turnips, grated or diced (greens reserved and finely chopped); 1 medium sweet potato, grated or diced; 1 bunch greens such as kale or collards, finely chopped; Salt & pepper

Sweet Potato, Hakurei Turnip & Greens Sauté

November 7, 2022 7:01 pm Published by Chester County Food Bank

AuthorChester County Food BankCategoryFresh2You

The contrast between slightly sweet yet mildly spicy turnips and sweet potatoes creates the perfect balance in the flavorful dish. Serve on top of rice or grains for a hearty meal.

2 cups brown or white rice, prepared

3 tbsp olive oil

1 tbsp fresh or granulated garlic

1 medium onion, diced

1 bunch hakurei turnips, grated or diced (greens reserved and finely chopped)

1 medium sweet potato, grated or diced

1 bunch greens such as kale or collards, finely chopped

Salt & pepper

Prepare rice according to package directions and set aside.

In a large skillet, over medium-low heat, sauté the onion in the olive oil until onion is browned and caramelized.

Add hakurei turnips and sweet potatoes to the sauté and cook until edges turn brown. Season with salt and pepper.

Add the greens and garlic and cook until greens are wilted.

Season with salt and pepper if needed.

Serve over hot rice or grains. Drizzle with olive oil for added flavor.

Ingredients