Sweet Potato, Lentil & Collard Greens Soup
Sweet potatoes, collard greens, and lentils make for a delicious, hearty soup that is comforting, filling, and perfect for a chilly day. Instead of collard greens, you could also use kale, chard, or spinach.
Cook lentils to package instructions and set aside.
In a large pot, heat 3 tablespoons of olive oil.
Add diced onion and cook until softened but not browned, about 7-10 minutes.
Add the sweet potatoes. Season with salt and pepper. Stir. Cook until tender.
Add water or broth. Bring to a simmer. If using water, you may want to add more seasonings. Try adding cumin, oregano, curry, chili flakes or thyme.
Add the cooked lentils and collard greens to the pot and bring to a simmer. Cook until everything is tender and flavors develop 15-20 minutes.
Taste and adjust the seasonings, salt and pepper. Top with fresh parsley to finish.
Serve hot in bowls and enjoy!
Ingredients
Directions
Cook lentils to package instructions and set aside.
In a large pot, heat 3 tablespoons of olive oil.
Add diced onion and cook until softened but not browned, about 7-10 minutes.
Add the sweet potatoes. Season with salt and pepper. Stir. Cook until tender.
Add water or broth. Bring to a simmer. If using water, you may want to add more seasonings. Try adding cumin, oregano, curry, chili flakes or thyme.
Add the cooked lentils and collard greens to the pot and bring to a simmer. Cook until everything is tender and flavors develop 15-20 minutes.
Taste and adjust the seasonings, salt and pepper. Top with fresh parsley to finish.
Serve hot in bowls and enjoy!
Additional Notes
You could also add carrots, celery, and garlic along with the onion.
Like it spicy? Give a good pinch of red pepper flakes or add jalapeno.