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Sweet Potato, Lentil & Collard Greens Soup

h / Recipes /  

Sweet Potato, Lentil & Collard Greens Soup

AuthorChester County Food BankCategory

Sweet potatoes, collard greens, and lentils make for a delicious, hearty soup that is comforting, filling, and perfect for a chilly day. Instead of collard greens, you could also use kale, chard, or spinach.

 2 cups cooked lentils, prepared according to package directions
 1 lb. sweet potatoes, peeled and diced into small pieces
 1 bunch collard greens, stems removed and finely shredded
 1 onion, finely chopped
 1 small bunch parsley
 3 tbsp olive oil for sautéing
 6-8 cups of water or vegetable/chicken broth
 Salt & pepper to taste
1

Cook lentils to package instructions and set aside.

2

In a large pot, heat 3 tablespoons of olive oil.

3

Add diced onion and cook until softened but not browned, about 7-10 minutes.

4

Add the sweet potatoes. Season with salt and pepper. Stir. Cook until tender.

5

Add water or broth. Bring to a simmer. If using water, you may want to add more seasonings. Try adding cumin, oregano, curry, chili flakes or thyme.

6

Add the cooked lentils and collard greens to the pot and bring to a simmer. Cook until everything is tender and flavors develop 15-20 minutes.

7

Taste and adjust the seasonings, salt and pepper. Top with fresh parsley to finish.

8

Serve hot in bowls and enjoy!

Ingredients

 2 cups cooked lentils, prepared according to package directions
 1 lb. sweet potatoes, peeled and diced into small pieces
 1 bunch collard greens, stems removed and finely shredded
 1 onion, finely chopped
 1 small bunch parsley
 3 tbsp olive oil for sautéing
 6-8 cups of water or vegetable/chicken broth
 Salt & pepper to taste

Directions

1

Cook lentils to package instructions and set aside.

2

In a large pot, heat 3 tablespoons of olive oil.

3

Add diced onion and cook until softened but not browned, about 7-10 minutes.

4

Add the sweet potatoes. Season with salt and pepper. Stir. Cook until tender.

5

Add water or broth. Bring to a simmer. If using water, you may want to add more seasonings. Try adding cumin, oregano, curry, chili flakes or thyme.

6

Add the cooked lentils and collard greens to the pot and bring to a simmer. Cook until everything is tender and flavors develop 15-20 minutes.

7

Taste and adjust the seasonings, salt and pepper. Top with fresh parsley to finish.

8

Serve hot in bowls and enjoy!

Sweet Potato, Lentil & Collard Greens Soup

Additional Notes

You could also add carrots, celery, and garlic along with the onion.

Like it spicy? Give a good pinch of red pepper flakes or add jalapeno.