Recipes
Our team has created an archive of healthy, affordable and delicious recipes that can be cooked at home or in the pantry setting by Taste It volunteers. The recipes are made available in PDF format to easily print and share. Email recipes@chestercountyfoodbank.org with questions.
Spring | Summer | Fall | Winter | Fresh2You Recipe Bundles
Spring
- sautéed beet greens and white beans {salteado de hojas de remolacha y frijoles blancos}
- rainbow beet salad {todo sobre las remolachas (betabel)}
- cabbage, radish & carrot slaw with scape-cilantro vinaigrette {todo sobre los tallos de ajo}
- green machine peanut smoothie {malteada verde de maní (cacahuate)}
- greens & beans sauté {salteado de frijoles y verduras}
- kohlrabi carrot fritters {buñuelos de colinabo}
- Mediterranean chickpea stir-fry {todo sobre las verduras)
- sautéed mustard greens {todo sobre las hojas de mostaza}
- roasted beets {remolachas asada}
Summer
- fiesta salad {ensalada de fiesta}
- summer pasta salad with honey ginger dressing {ensalada de pasta con miel y jengibre}
- summer vegetable grilled cheese {sándwiches de queso con vegetales de verano}
- zucchini pizza {pizza de calabacin}
Fall
Winter
- apple cinnamon oatmeal {avena de manzana y canela}
- breakfast burrito {burrito de desayuno}
- overnight oats {avena nocturna}
Fresh2You Recipe Bundles
These recipes are featured each week during the Fresh2You Mobile Market season. The date indicates the week it was available for purchase at the market.
- June 12: cabbage radish & carrot slaw with scape cilantro vinaigrette
{ensalada de repollo, zanahoria y rábano con vinagreta de cilantro y tallos de ajo} - June 19: summer pasta salad with honey herb dressing {ensalada de pasta de verano con aderezo de miel y heirbas}
- June 26: Mediterranean chickpea stir fry {salteado de garbanzo Mediterráneo}
- July 3: veggie collard wraps with white bean & fresh herb spread
{envuelto de col silvestre con verduras y pasta de frijol blanco con hierbas frescas} - July 10: veggie grain bowl {cuenco de grano vegetal}
- July 17: pak choi stir fry {pak choi salteado}
- July 24: summer peach and tomato salad {ensalada de verano de durazno y tomate}
- July 30: dilly purple potato salad {ensalada de papa morada con eneldo}
- August 6: fiesta salad with roasted tomatillos {ensalada de fiesta con tomatillos asados}
- August 13: rainbow beet salad {ensalada de remolacha multicolor}
- August 20: chef’s choice salad {ensalada de chef}
- August 27: rainbow ratatouille {ratatouille arcoíris}
- September 4: greens & beans {verdes y frijoles}
- September 10: mid-season lentil soup {sopa de lentejas}
- September 17: fall harvest squash bowl {tazón de calabaza de cosecha de otoño}
- September 24: crispy cabbage fried rice {arroz frito repollo crujiente}
- October 1: overnight oats with caramelized apples {avena durante la noche con manzanas caramelizadas}
- October 8: autumn vegetable soup {sopa de verduras de otoño}